Slow Cooker Green Chili Lime Tacos with Zesty Cole Slaw
Ingredients
Instructions
  1. Place all but salsa into a crockpot on low heat for 6-8 hours (or overnight). Remove pork from liquid, discard or save liquid for another use. Shred pork into small pieces, return back to crockpot, and add salsa. Cook on low until ready to serve.  
Recipe Notes

Serve with Zesty Cole Slaw (Recipe Below!) or Rice and Beans.

Ingredients:

4 tablespoons rice wine vinegar

2 tablespoons fresh lime juice

1 tablespoon canola oil

1 tablespoon sugar

Bag of cole slaw vegetable/cabbage mix

1/4 cup fresh cilantro leaves

Salt and freshly ground black pepper

Whisk the rice wine vinegar, lime juice, canola oil, and sugar together in a small bowl.