Philly Cheese Steaks
Just an easy and fun thing to make Slice the peppers and onions the day or morning before for an even faster meal prep. (Or buy already sliced from Central Market or Whole Foods.) Serve with salad, french fries, potato salad, or whatever is easy!
Prep Time
30min
Cook Time
15-20min
Prep Time
30min
Cook Time
15-20min
Ingredients
Instructions
  1. Turn on broiler. Heat olive oil in cast iron or regular skillet. Saute vegetables until soft.
  2. Broil buns open-faced for about 5 minutes.
  3. Heat cast iron griddle or skillet to medium. Salt and pepper meat (and add your favorite steak seasoning if so desired!) and place on skillet, continually separating and turning until just brown, about five minutes.
  4. Transfer to plate and top with cheese and mix around if desired. Add meat to hoagie bun and top with vegetables.
  5. Serve with your favorite condiment. You can also try this: 1 part mayo, 1 part spciy mustard, dash of soy sauce!